The Smyrna Diner has been a cultural staple of northern Delaware since 1956. Owned and operated by Sandy Margist and her family since 1972, our classic diner vibe conjures up a sense of nostalgia, complemented by our top-notch service and food. Whether you’re in for a quick cup of coffee, or one of our classic dishes, you’ll see the same friendly faces, our long-term staff, and loyal friends.
Since 1968, head chef Irene Bibbins has served up the tastiest classic American fare this side of Delaware Bay. Our ingredients are always fresh, and everything is cooked on site to order.